Darren Posted August 23, 2010 Report Share Posted August 23, 2010 Does anyone have the definition (or description or even a photo) of a "Domestic open-top broiler"? Does a 'normal' gas fired cook-top fall under this category? Quote Link to comment Share on other sites More sharing options...
kurt Posted August 23, 2010 Report Share Posted August 23, 2010 Well, googling showed me that a domestic open top broiler shall be equipped with a steel exhaust hood that's at least 28 gauge. The first several links were all ICC cites stating the 28 gauge hood requirement. So, I'm kinda thinkin' it's a gas fired commercial grill. Quote Link to comment Share on other sites More sharing options...
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