Blue Star is the new classic imho. I fiddled with some old Chambers for a while, retro'd a Roper, toyed with a couple other behemoths, etc., but if one likes to cook, some of the new models rule. Dacor makes a 30" that's solid, no bells or whistles, just pure function, a high btu output burner and a convection oven. There's nostalgia and then there's cooking. It's a choice.