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Salami


kurt
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Try this one. My brother made a batch last year. He cooked some in a smoker and in the oven. The ones that were smoked with apple wood were fine!

Salami

5 pounds ground beef

2 teaspoons liquid smoke

1 teaspoon garlic powder

4 1/2 tablespoons curing salt

2 1/2 teaspoons mustard seed

2 1/2 teaspoons coarse pepper

Knead all ingredients together. Put in a covered bowl and refrigerate 4 days. Knead for 5 minutes each day. Recover and refrigerate.

On the fourth day divide in quarters, making each quarter into a roll. Bake/Smoke at 150-175 degrees F for 10 hours (or longer). Bake on broiling pan.

NOTE: If you are going to smoke them do not use the liquid smoke. It will taste like you are eating an ashtray!

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