New York State Continuing Education Courses

[Bill Kibbel]

January 27, 28 and 29th- All 24 hours of the required NY CEU's

Held in Albion, NY, between Rochester and Buffalo.

• Douglas Hansen's Electrical Inspections of Existing Dwellings for 16 hours.
• Advanced Exteriors for 8 hours

Both presented by Chad Fabry of Inspector Central

Visit www.InspectorCentral.com for all details and to reserve your spot. Small, interactive classes in a great old building.

[Marc]

Jeez! Chad's gonna be at the helm for three consecutive days? I get tired just thinking about it. He must be younger than I thought.

Marc

[Les]

If I were forty years younger and had my health, I would be there just to recall what I have forgotten. Chad and Doug will be great. I hope this is the future of education for us.

[Tom Breslawski]

I attended Chad's last session and recommend it. It was engaging and worthwhile. Much better than typical (useless) continuing ed.

The Swan Library (Chad's building) is pretty cool too.

[Chad Fabry]

Thanks for posting this, Bill.

Thanks for the kind words, Tom.

Les, I'd like to know what you've forgotten. Doug's course, not Douglas himself will be at the presentation.

Douglas Hansen's content and book make the 16 hour course really worthwhile. It's easy to look good while presenting excellent material.

[Chad Fabry]

I'm fairly happy to say that we have room for exactly one more inspector at the classes beginning tomorrow on 10/21/16.

Show up at 8 AM and you can have the chair that's different from the other ones.

Snap peas and other seasonal produce haven't been popular in the past. I've discovered that as a group, home inspectors eat just one vegetable a year. So this time, I sent a guy (me) to pick up snacks. Look forward to an eclectic mix ranging from high quality snack bars to York Peppermint Patties.

I have no de-caf K-cups but I do have several types of real coffee. If you want de-caf, bring your own.

One more thing. I'll do my very best to ensure there is no election talk.

[gtblum]

I'm fairly happy to say that we have room for exactly one more inspector at the classes beginning tomorrow on 10/21/16.

Show up at 8 AM and you can have the chair that's different from the other ones.

Snap peas and other seasonal produce haven't been popular in the past. I've discovered that as a group, home inspectors eat just one vegetable a year. So this time, I sent a guy (me) to pick up snacks. Look forward to an eclectic mix ranging from high quality snack bars to York Peppermint Patties.

I have no de-caf K-cups but I do have several types of real coffee. If you want de-caf, bring your own.

One more thing. I'll do my very best to ensure there is no election talk.

Sure. Now he brings in the good snacks.

Some advice for the students. If you have lunch at the Village House Restaurant, stay away from the bacon cheeseburger deluxe. You'll keep eating until you finish it. If you do, you'll be junk for the rest of the day.

[Tom Raymond]

One of the coolest venues I've been to for training. Challenging material. I'll definitely be back.

Gary, I brought the good snacks. My wife made apple crisp.

[Chad Fabry]

You know it's going to be a good class when one of the attendees shows up with a suitcase full of reference materials and then spreads it out so it's handy.

Hansen's book provides the perfect course outline and content. The course is universally praised as challenging and informative.

A 20 veteran inspector left this comment: ... "the most challenging course I have ever attended".

[Marc]

We need a Hansen's for every trade. Heck, I'll bet I could get Louisiana Board approval to get credit for CE hours taken in Rochester once a year. Folks head for Las Vegas from all over the USA for CE so why not Rochester? It's much prettier there. I've seen it.

Marc