Erby Posted October 30, 2007 Report Share Posted October 30, 2007 I can't even imagine what the owner had stored in the cellar on these shelves and they weren't there to ask. I'm glad I had my mask on. Image Insert: 44.94 KB Link to comment Share on other sites More sharing options...
Les Posted October 30, 2007 Report Share Posted October 30, 2007 Moonshine. Link to comment Share on other sites More sharing options...
Chad Fabry Posted October 30, 2007 Report Share Posted October 30, 2007 The home made canned peaches his ex left behind for him. For a minute I thought that was my old basement. Is the white powder wettable sulphur? Azaleas, Rhododendrons, blueberries all love acid soil. All azaleas are rhododendrons, but not all rhododendrons are azaleas. Link to comment Share on other sites More sharing options...
Brandon Chew Posted October 30, 2007 Report Share Posted October 30, 2007 Fertilizer, bleach, vinegar, muriatic acid, photography chemicals, coca cola, dripping water .... anything that is a good oxidizer and is given enough time. Link to comment Share on other sites More sharing options...
Erby Posted November 2, 2007 Author Report Share Posted November 2, 2007 While Brandon or Chad are more likely to be right, I'd rather believe Les's version. Link to comment Share on other sites More sharing options...
Brian G Posted November 2, 2007 Report Share Posted November 2, 2007 Maybe that's where the man of the house hid the wife's first casserole. [:-crazy][] Brian G. Not That I Would Know [] Link to comment Share on other sites More sharing options...
Chris Bernhardt Posted November 2, 2007 Report Share Posted November 2, 2007 And you guys call your selves inspectors. Anyone can clearly see that was from the blood of one of those Aliens![:-alien] Chris, Oregon Link to comment Share on other sites More sharing options...
Phillip Posted November 3, 2007 Report Share Posted November 3, 2007 If it was moonshine it had to be the type cooked with a car battery. Well made moonshine will not do that. Link to comment Share on other sites More sharing options...
Erby Posted November 4, 2007 Author Report Share Posted November 4, 2007 Well, Mr. Smarty Pants Phillip. Exactly what qualifications do you have regarding your expertise in moonshine?? And is the IRS aware of the activities you engaged in to obtain that expertise? And if you truly have that expertise, would you mind sending a sample of your work my way so I can sample your expertise. Please. Pretty please. Sugar on top!! If it's really good stuff, I promise not to proclaim your expertise from the mountaintop, but keep it quietly to myself as long as you keep sending samples. [:-party][:-party][:-party] Link to comment Share on other sites More sharing options...
Phillip Posted November 4, 2007 Report Share Posted November 4, 2007 In my younger days( about 30 years ago) I run with a group of folks that knew the moonshiners in my area. So I have the joy of some fine moonshine and see some that was not so fine. Some of the stills where set up to cook and filter and drip to make their brew. This took time and made the good stuff. There where the folks that wanted to make it quick and sold it cheaper would mix it up in a pot and drop car battery's into the mix to cook it quick. This also made it smell different that the good stuff. I know a few folks that ended in the hospital from the bad stuff, and one that died from it. I still see some from time to time but I know longer partake in it. Link to comment Share on other sites More sharing options...
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